hmm..yummy! I know a similar recipe: "Cut eggplant into half-inch slices. Broil with lots of olive oil, turning once, until tender and browned. Top with crumbled goat or feta cheese and broil another 20 seconds."http://www.nytimes.com/2007/07/18/dining/18mini.html?pagewanted=all
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hmm..yummy! I know a similar recipe:
"Cut eggplant into half-inch slices. Broil with lots of olive oil, turning once, until tender and browned. Top with crumbled goat or feta cheese and broil another 20 seconds."
http://www.nytimes.com/2007/07/18/dining/18mini.html?pagewanted=all
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