World's 50 best restaurants list released....
Danish cuisine reigns supreme, according to some of the planet's most prominent eaters. .....I though only Danish pastries were famous...
1) Noma (Copenhagen, Denmark)
2) El Bulli (Roses, Spain)
3) The Fat Duck (Bray, England)
4) El Celler de Can Roca (Girona, Spain)
5) Mugaritz (Errenteria, Spain)
6) Osteria Francescana (Modena, Italy)
7) Alinea (Chicago, Illinois)
8) Daniel (New York)
9) Arzak (San Sebastián, Spain)
10) Per Se (New York)
11) Le Chateaubriand (Paris, France)
12) La Colombe (Cape Town, South Africa)
13) Pierre Gagnaire (Paris, France)
14) L'Hotel de Ville - Philippe Rochat (Crissier, Switzerland)
15) Le Bernardin (New York)
16) L'Astrance (Paris, France)
17) Hof Van Cleve (Kruishoutem, Belgium)
18) D.O.M. (São Paolo, Brazil)
19) Oud Sluis (Sluis, Netherlands)
20) Le Calandre (Rubano, Italy)
21) Steirereck (Vienna, Austria)
22) Vendôme (Bergisch Gladbach, Germany)
23) Chef Dominique (Helsinki, Finland)
24) Les Créations de Narisawa (Tokyo, Japan)
25) Mathias Dahlgren (Stockholm, Sweden)
26) Momofuku Ssäm Bar (New York)
27) Quay Restaurant (Sydney, Australia)
28) Iggy's (Singapore)
29) L'Atelier de Joel Robuchon (Paris, France)
30) Schloss Schauenstein (Fürstenau, Switzerland)
31) Le Quartier Français (Franschhoek, South Africa)
32) The French Laundry (Yountville, California)
33) Martin Berasategui (Lasarte-oria, Spain)
34) Aqua (Bath, England)
35) Combal Zero (Rivoli, Italy)
36) Dal Pescatore (Mantova, Italy)
37) De Librije (Zwolle, Netherlands)
38) Tetsuya's (Sydney, Australia)
39) Jaan Par Andre (Singapore)
40) Il Canto (Siena, Italy)
41) Alain Ducasse Au Plaza Athénée (Paris, France)
42) Oaxen Krog (Oaxen, Sweden)
43) St. John (London, England)
44) La Maison Troisgros (Roanne, France)
45) wd~50 (New York)
46) Biko (Mexico City, Mexico)
47) Die Schwarzwaldstube (Baiersbronn, Germany)
48) Nihonryori RyuGin (Tokyo, Japan)
49) Hibiscus (London, England)
50) Eleven Madison Park (New York)
Not even one from India ..... hope that changes soon...?
2 comments:
Apparently one of the signature dishes at the Danish resturant is Radiser - a terracotta pot of radishes in 'edible dirt'
yeeshh...
isn't that oxymoron...edible dirt.
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